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Old
and gigantic cherry trees that have survived for generations
or have historical interest are scattered along the Yamagata-Tetsudou
(Yamagata Railway Flower Nagai Line). It is a local railway
that stretches over a distance of 43 kilometers and passes
through the famous Akayu Hot Springs of Nanyo City, through
Nagai City and Shirataka-machi Town. The corridor that
connects the 20 or so famous cherry-viewing sites is named
the "Okitama Cherry Corridor." Each tree has
its own special background, and speaks eloquently of how
each of them has been cherished and cared for by the locals.
A number of old and famous cherry trees can be found here
including: the "Eboshiyama-Senbon-Zakura (thousand
cherry trees at the Eboshiyama mountains)," which
is counted among the "One hundred famous cherry viewing
spots of Japan," the 1200-year old "Kubo-no-sakura,"
which is recognized as a national natural treasure, and
the "Daimyojin-Zakura of Kusaoka" and the "Yakushi-Zakura,"
both designated prefectural natural treasures. Bus tours
are organized to offer visitors an opportunity to visit
several different locations and appreciate different types
of cherry trees, and night tours are also available. The
best season is mid- through late-April.

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Nagai
thrived thanks to the river transport on the Mogami River.
A kimono fabric dealer, "Marudai-Ogiya," has
been in business for 300 years since the Edo period. Inside
the residence, various daily commodities remain exactly
the same as they were in the old days. |
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A huge Edo-Higan-Zakura, which is said to be 800 years
old, stands in the town of Shirataka. The tree is the
largest in Yamagata. |
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At
the Shiro-Tsutsuji-Koen (white azalea park ) of Nagai
city, about 3000 white Ryukyu azaleas bloom in late May.
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Yamagata is famous for growing buckwheat and has its own
style of serving buckwheat noodles. In "Ita-Soba,"
buckwheat noodles are boldly served on a large flat dish
made of wood. The appetizing aroma and taste of freshly
prepared buckwheat noodles are irresistible. There is
a famous buckwheat noodle restaurant "Kakunaga,"
in the city of Nagai. It has been in operation since the
early 1900s, and has steadfastly stuck to its original
recipe of "Nihachi-soba," which is made from
80 percent buckwheat flour and 20 percent wheat.

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Ita-Soba,
Yamagata's original buckwheat noodle dish served on a
Japanese cedar board. The aroma and the rather firm texture
of the buckwheat noodles should not be missed. |
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The recreation of the Battle of the Kawanakajima
of 1561 is performed as a finale of the festival
on May 3rd each year. It is a famous scene
in which Uesugi Kenshin wounds Takeda Shingen
from a horse. |
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From April 29th through May 3rd every year,
the Yonezawa Kamisugi Festival is held at
the castle town of Yonezawa. During the festival,
various events are performed, including parades
and a reproduction of the war scenes of 1561.
Around the Matsugasaki Park, nostalgia-invoking
fair stalls offering goldfish scooping, cotton
candy, and cockshy, etc. line up and attract
many visitors.
Uesugi Yozan, the 9th feudal lord of the Yonezawa
Domain, was a ruler of virtue who turned around
the domain's faltering economy based on the
concept of "simplicity and economy."
His famous words, "Where there is a will,
there is a way" is often quoted. |
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